




Book »In Pizza we Crust«
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"In Pizza We Crust" is the ultimate guide for anyone who doesn't just eat pizza, but celebrates it. From classic Neapolitan pizzas to creative gourmet variations and vegetarian and vegan highlights, this book brings together over 70 irresistible recipes featuring the world's most popular flatbread. Discover the art of perfect pizza dough, exceptional toppings, and aromatic sauces that will elevate your pizza nights to a whole new level.
Besides providing in-depth knowledge of dough preparation, baking techniques, and ingredient science, this book offers a wealth of practical tips for perfect results – whether in the oven, on the grill, or in a pizza oven. It's rounded out with fascinating background stories, authentic insights into pizza culture, and stunning food photography that will instantly inspire you to start baking. An ideal gift for home bakers, pizza enthusiasts, and anyone who appreciates true craftsmanship.
A must-have for any kitchen where enjoyment, creativity and a true passion for pizza are at home.
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